What we do

We support people to reach their full potential!

We run shelter homes, schools and a reasonable mess that helps such needy young people. We also have our helpline offices that can be approached at any time.
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SFM Remits

SFM operates within the remits of UN’s Sustainable Development Goals 1, 2, and 10

No Poverty

Reduce post-harvest loss.

Access to banks and microfinance.

Training in best farming practice.

Demonstration farm (maize cribs, tractors, borehole; farmhouse, maize shellers, cassava processing machines, cooling truck etc.).

Zero Hunger

Food donation to vulnerable people.

Access to health advice and medicine.

Microfinance.

Reduced Inequalities

Scholarship scheme.

Food donation during festive period to reduce malnutrition.

Scholarship scheme festival

70

Shepherd Farmers Coop

Small holder farmers – men and women

10

Food Support Scheme.

Elderly widows and widowers

49

Scholarship Scheme Co-ordinator

Pupils are beneficiaries

What we care for

Shepherd Farmers Academy (SFA)

A subsidiary of SFM which aims to provide best farming practice in food and cash crops, animal and fish farming. SFA will collaborate with research institutes in Nigeria and overseas to gain access to modern farming techniques that could be demonstrated on our farm for members of the Shepherd Farmers Cooperative (SFC).

Shepherd Farmers Cooperative (SFC)

A subsidiary of SFM which aims to bring farmers together to overcome their common challenges of lacks of access to high post harvest loss, training in modern farming, revolving loan, local/international markets.

Preservation Hub (PH)

Enables SFM to achieve its objective of reducing post-harvest loss, estimated at over 60 percent within three weeks of harvesting dues to poor crop handling practices, lacks of storage, processing facilities and good roads.

Empowerment Program (EP)

Enables SFM to achieve its objective of equipping women and young people with skills to overcome the scourge of poverty.

Sustainability Program (SP)

Ensures that SFM engages in sustainable eco-friendly farming to make farming attractive to young people. The picture collage shows some of the food crops (oranges, palm kernels, pepper, okra and cassava) and products (palm oil, salt and liquid soaps) produced by farmers in small quantities that could be scaled up with better support and access to local and international markets.

Emergency Relief (ER)

Enables SFM to achieve its objective of reducing food poverty among children from poor families, widows, elderly people and the disabled.

Then in 2019